<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24553" val="66561">酸辣鱼鱼</h1><div class="bmayi mbm" >
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					好吃的陕西小吃鱼鱼怎么做，自制酸辣鱼鱼的做法。鱼鱼是陕西的风味小吃，夏天吃起来很爽口，可以用浆水泡着来吃，也可以自己做些特别的调料拌着吃。鱼鱼曰鱼，其实并不似鱼，酷如蝌蚪。外地人多不知做法，秦人有戏谑者夸口为手工一一捏制，遂使外人叹为观止。传统做法是用凉水加白矾将豆粉搓成硬团，再浇些凉水和成粉糊，使其有韧性。锅水开沸，粉糊徐徐倒入，不停搅拌至粉糊熟透，再木勺着底再搅，取一个大漏勺，盛面糊漏凉水盆内。鱼鱼可凉吃，滑、软，进口待咬时却顺喉而下，有一番吞咽的美感。
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">绿豆淀粉</label></span><span class='right'>300克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">水</label></span><span class='right'>1500克</span>
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					<h2>酸辣鱼鱼的做法步骤</h2>
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							<p><span class="fwb">1.</span> 300克淀粉和1000克水调成糊状，用中火，边加热边搅动。</p>
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							<p><span class="fwb">2.</span> 锅中有部分凝固物时，边搅动边加入剩余的500克水。</p>
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							<p><span class="fwb">3.</span> 淀粉全部熟透后，放入筛子，下面放一大盆冰水。</p>
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							<p><span class="fwb">4.</span> 从筛子中慢慢漏下去的一粒一粒的鱼鱼。</p>
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							<p><span class="fwb">5.</span> 换2次冰水鱼鱼就做好了。</p>
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